フィンカ・ロスマ アナエロビック ナチュラル / グアテマラ
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フレーバーテイスト
熟したオレンジやアプリコットのフレーバー、糖蜜のような綺麗な甘さ、質感が心地良いコーヒーです。冷めてくるにつれて明るくジューシーな酸をしっかり感じることができます。
酸味： ●●●○○
甘さ： ●●●●○
ボディ：●●●○○
苦味： ●●○○○
焙煎：中煎り
ストーリー
フィンカ・ロスマは、モラレスファミリーによる家族経営の農園です。自分たちの農園だけでなくウエウエテナンゴとして世界中へ高品質なコーヒーを広めることをゴールとする、ウエウエテナンゴのリーダー的農園です。このロットは、パカマラ品種の選りすぐりのチェリーのみタンクへ投入、48時間嫌気性醗酵し、アフリカンベッドとグリーンハウス内で25日間乾燥させたロットです。
コーヒー豆の情報
生産国：グアテマラ
地域：ウエウエテナンゴ地区サン・ペドロ・ネクタ、ブエナビスタ村
農園：フィンカ・ロスマ
生産者：フレディ・モラレス
品種：パカマラ
標高：1,500-1,900m
生産処理：アナエロビックナチュラル
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オンラインショップ店長からのひと言 |
expiration date
expiration date
Best enjoyed within three months of the roast date. Store in a cool, dry place away from direct sunlight, and consume promptly.
The bag may appear puffed due to gases released by the coffee beans, but this does not affect quality—enjoy as is.
Roasting date
Roasting date
To ensure that you can enjoy the freshest possible coffee, we ship coffee beans within 14 days of roasting.
Message from the producer
Hello to all coffee lovers in Japan!
At Lek Coffee, you can enjoy the excellent coffee that we have painstakingly cultivated.
Please come and enjoy our coffee and Lec Coffee.
thank you!
This coffee is from Finca Rosma Farm in Guatemala, which our head roaster, Maeda, visited last April.
Finca Rosma Farm is located in Huehuetenango, a famous coffee producing region in Guatemala.
In 1963, Alejandro Morales, father of current owner and dentist Freddy Morales, purchased the land where coffee trees were originally planted. Morales inherited the property in 1980, and his passion for coffee led him to start full-scale coffee production.
When he inherited the farm, there was no road leading to it, so the only way to get there was by donkey, a distance that took an hour to walk.
He then took over in the early 1990s and worked with the nearby farming community to build roads that not only improved access to the farms but also made life easier for the people living in the surrounding areas today.
In addition, to produce high-quality coffee, we have purchased the rights to a water source approximately 5km away, allowing us to use clean water for production processing.
We cup over 1,000 samples a year and conduct daily research into processes and cultivation in our pursuit of high-quality coffee.
Morales is also working with smallholder farmers in the area on a coffee quality improvement project.
Their goal is to spread the excellence of coffee from the Huehuetenango region to the world. To that end, they say that continuing to produce together with their fellow members is a major motivation. "The coffee produced not only on our farm, but also on the small farms around us, is part of Losmah," Morales' sons Alejandro and Freddy said during a cupping session in November 2024, conveying their strong desire to improve the quality of the entire region.
Their dedication and passion is evident in their constant pursuit of producing high-quality coffee, and that passion is clearly evident in each and every cup of coffee.
This is what it was like when we held a cupping session with REC COFFEE.
Not only were we able to hear such valuable stories, but it was also a truly wonderful time to actually exchange opinions while cupping with the producers! The two of them said they love sweet things. Despite their limited schedule, they also enjoyed cakes from "SAISON DES RÉCOLTES," a patisserie brand from REC COFFEE!
Hand drip brewing recipe
Here are some hand drip recipes recommended by REC COFFEE. Please use them as a reference for brewing at home.
REC COFFEE's Commitment
We are extremely particular about quality in order to deliver an inspiring experience to our customers. We do not cut corners in any way, from the selection of ingredients to quality control, before delivering our products to you.