Skip to product information
1 of 5

Coffee Bags Brumas Typica Natural / Costa Rica

Regular price ¥1,480
Regular price Sale price ¥1,480
Special Price Sold out
Tax included.
Quantity

Roasting date

To ensure that you can enjoy the freshest possible coffee, we ship coffee beans within 14 days of roasting.

Best Before

The shelf life is 3 months from the roasting date. Store away from direct sunlight, high temperatures and humidity, and consume as soon as possible.

The bag may be inflated due to gas released from the coffee beans, but this does not affect the quality, so please continue to consume it as is.

FAQs

■ I’m purchasing a gift and don’t want the recipient to see the price.

Rest assured, we do not include any documents or materials showing the purchase amount in gift orders.

■ I haven’t received the email for convenience store payment.

The payment notification email will be sent from our payment provider, sendonly@epsilon.jp.

Depending on your email settings, the message may be filtered as spam. Please make sure you can receive emails from sendonly@epsilon.jp.

■ Can I ship one order to multiple addresses?

Unfortunately, we cannot deliver a single order to multiple addresses. Please place a separate order for each delivery address.

■ I need a receipt.

A link to issue your receipt is included in the shipping confirmation email. You can also download it from your account page.

You can change the recipient name and description on the receipt yourself.

How to Download Your Invoice or Receipt

  • Download from Order History on your account page.
  • Click the link at the bottom of your order confirmation email to download.

In-Store Pickup

【What is the in-store pickup service?】

This service allows you to pick up items ordered from our online shop at designated REC COFFEE retail locations.
There are no shipping fees for items picked up at the store.

 

【Participating stores】

In-store pickup service is available at the following locations:
"REC COFFEE Yakuin Station Shop"
"REC COFFEE Kencho East Shop"

"REC COFFEE Hakata Marui Shop"
(As of July 2025)

 

【Eligible items】

Eligible items will feature a  “In-store pickup available” indication on their product page.

 

【How to order】

1. Click the "Add to Cart" button on the product page to add the item in your shopping cart.

2. If you have a preferred date and time to pick up your order, please select it on the cart page.
*If you would like to pick up your order as soon as possible, please select "No preference." Your order will be prepared for pickup within 2-4 business days from the order date (our online store is closed on Saturdays and Sundays).



3. Click the "Proceed to checkout" button to proceed to the payment page.

4. On the payment page, under [Delivery], select "Pick up at store."



5. We will notify you by email when your order is ready to be picked up at the store.

 

【Pickup Process】

Your order will be ready in 2 to 4 days from the date of order.
Once you receive an email informing you that your order is ready for pickup, please come to the store.

Please provide the store staff with your order number or the name of the person who placed the order.

 

【Pickup collection period】

The pickup period is 5 days from the date you receive the "ready-for-pickup" email.
If you cannot pick up within 5 days, please contact the REC COFFEE online shop.

 

【Packaging of pickup items】

Pickup items will be handed to you in a shopping bag with the REC COFFEE logo.
If the quantity is large, we may divide the items into multiple bags. 
Also please note that for heavy items, we may use cardboard boxes for durability reasons.

 

【Notes】

  1. Once your order is ready for delivery, it cannot be cancelled or changed.
  2. If you cannot come to the store within the collection period, please be sure to contact us in advance.
  3. Please note that we cannot offer refunds if you are unable to collect your order after 5 days.

     

    A cup filled with Juan Ramón’s love for his homeland.

    This coffee is part of our FROM FARM TO YOU series, born from our connection with Juan Ramón Alvarado Rodríguez, a coffee producer in Costa Rica.

     Flavor Profile

    Bright, juicy fruit notes reminiscent of red apple and mandarin take the lead. Gentle honey-like sweetness blends with a smooth, chocolate-like richness. Delicate and refined black tea notes add clarity and elegance, bringing together the natural process’s vibrant fruit character and sweetness in a beautifully balanced cup.

    Acidity: ●●●○○
    Sweetness: ●●●●○
    Body:●●○○○
    Bitterness: ●●○○○
    Roast:Medium


    Story

    Located in Costa Rica’s Central Valley, El Centro Farm is run by Brumas del Zurquí, which carries on the coffee-growing and processing traditions of two families: the Alvarado family, with four generations of coffee production, and the Gómez Chávez family, with a history spanning more than 100 years.

    Today, Natalia Gómez and Juan Ramón Alvarado lead the farm’s efforts to improve coffee quality while caring for the environment. By using organic and natural fertilizers, they nurture healthy soil and protect biodiversity as they produce coffees with distinctive character.

    This Typica lot is made from carefully selected, fully ripe cherries with a sugar content of over 20° Brix. The cherries are then slowly dried over 25–35 days using the natural process.

    Coffee Information

    Country: Costa Rica
    Region: Central Valley, Costa Rica
    Farm: El Centro
    Producer: Juan Ramón Alvarado Rodríguez
    Variety: Typica
    |Altitude: 1,450 m
    Process: Natural


    Learn more about FROM FARM TO YOU

    Four Generations of Passion for Coffee

    Behind the Costa Rican coffee brand Brumas del Zurquí is producer Juan Ramón Alvarado Rodríguez.

    His family has been involved in coffee cultivation for four generations, dating back to around 1880, making them a long-established coffee-producing family in Costa Rica.

    In 2012, he won first place at the prestigious Cup of Excellence (COE), one of the world's leading coffee competitions. Since then, he has continued to receive numerous awards, helping lead the way in producing high-quality coffee in Costa Rica.

    While valuing the cultivation techniques passed down through generations, he never settles for the status quo. He continues to explore new techniques and environmentally conscious production methods in his pursuit of ever-higher quality.

    Quality Over Quantity

    For Juan Ramón, the priority is not increasing the harvest, but improving the quality of every single coffee cherry.

    From cultivation to processing, every step is carefully managed to bring out the natural character of the land and each coffee variety.

    For this Typica lot, he chose the natural process to highlight the variety's distinctive, elegant character, grown in Costa Rica's Central Valley.

    An Unforgettable Passion We Discovered at the Farm

    When the REC COFFEE team visited the farm, what left the strongest impression was Juan Ramón's passion for continually striving to produce better coffee.

    Despite his long history and many achievements, he remains committed to pursuing even higher quality. After tasting the remarkable coffees he produces, we knew we wanted to work with him.

    This time, we're introducing a Typica grown in the Central Valley.

    And there's more to come: we'll also be bringing you a coffee produced in the Tarrazú region by the same producer.

    How will coffees grown by the same producer differ when they come from different regions?

    We hope you'll look forward to discovering the next coffee in this series.

    匿
    匿名
    香ばしい

    初めて飲みました。果物の香りもしてくせになりそうです

    レビューありがとうございます!
    アナエロビックプロセスらしい個性的な風味もありながら、ついついもう一杯飲みたくなるような味わいですよね。
    「くせになりそう」と感じていただけたとのこと、とても嬉しいです!
    ぜひまたお楽しみください!

    Hand drip brewing recipe

    Here are some hand drip recipes recommended by REC COFFEE. Please use them as a reference for brewing at home.

    Learn more
    REC COFFEE

    REC COFFEEについて

    私たちのストーリーは一台のトラックからはじまりました。スペシャルティコーヒーの美味しさに衝撃を受け、感動したその体験をたくさんの人に届けたいという想いで、移動販売形式のトラックでコーヒーショップとしての第一歩を踏み出しました。

    足を運んでくれるお客様ひとりひとりを大切にし、地域に根付きながら営業を行い、今では福岡、東京、台湾に店舗を構えるコーヒーショップに成長しました。

    これが私たちの原点であり、今なお引き継がれる“REC COFFEEらしさ”がここにあります。

    私たちの考え