El Burro Geisha ADS DRD Natural / Panama
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Flavor Taste
It has a pleasant taste with notes of orange, guava, and passion fruit, and a juicy sweetness and acidity. The aftertaste is like that of wine.
Acidity: ●●●●○
Sweetness: ●●●●○
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Bitterness: ●○○○○
Roast: Light roast
Story
This is El Burro Farm, which has become a familiar sight in the SLS series.
This farm has a history of over 100 years and is a highly accomplished producer, having won the Best of Panama competition two years in a row. It is located at an altitude of 1,575-1,600m. The wind and temperature are variable, and the average rainfall during the rainy season is very high, at 3,200mm. The overall temperature is low, and the low temperatures persist even during the dry season, allowing the coffee cherries to ripen slowly.
This batch represents an even greater evolution of their signature Anaerobic Slow Dry.
As a new facility, we have created a room dedicated to drying in a darkroom environment, where we control humidity and air circulation to carry out an even more precise process (Dark Room Dried).
The impression is reminiscent of tropical fruit and the moderate fermentation gives it a wine-like aftertaste.
Coffee Bean Information
Country of Origin: Panama Region: Boquete, Chiquiri Department Farm: El Burro Estate Producer: Lamastus Family Variety: Geisha Altitude: 1,575-1,600m
Production process: Anaerobic slow dry, dark room dry, natural
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A word from the online shop manager Recently, Panama has been focusing on the dry process, and research is progressing to see how far they can express sweetness and delicate flavors. |
expiration date
expiration date
Best enjoyed within three months of the roast date. Store in a cool, dry place away from direct sunlight, and consume promptly.
The bag may appear puffed due to gases released by the coffee beans, but this does not affect quality—enjoy as is.
Roasting date
Roasting date
For the freshest flavor, we ship our coffee beans within 14 days of roasting.
El Burro Estate is owned by the Lamastus Family Estates, which was founded by Robert Lamastus in 1918. In addition to El Burro Estate, the family also owns three other estates: Elida Estate and Luito Geisha Estate.
Located in different high altitude areas of Panama, each estate has different soil characteristics, microclimates, microorganisms and surrounding environments, creating a completely different terroir for each estate.
El Burro was founded by Amado Boutet, the current owner's maternal grandfather. It is one of Panama's southernmost coffee farms, stretching into the Val-Bulgán National Park (BVNP). Coffee cultivation begins at an altitude of 1,550 meters and extends as high as 1,800 meters. The unique microclimate and growing conditions, surrounded by young, fertile volcanic soil and virgin rainforest rich in unique yeasts, bacteria, and microorganisms, produce a cup profile that is completely different from the other two farms in northern Panama (Erida and Ruito). To accommodate these growing conditions, El Burro cultivates two varieties: 50% Geisha and 50% Catuai.
The coffees grown on three different farms are all exceptional, winning awards every year at the Best of Panama (a Panamanian coffee bean competition).The Lamastus family is proud of these farms, which focus on nature, which is essential for producing high-quality coffee, understanding the soil and climate while preserving the ecosystem and environment, and maximizing the unique potential of each farm, thereby continuing to produce some of the world's finest coffee.
Hand drip brewing recipe
Here are some hand drip recipes recommended by REC COFFEE. Please use them as a reference for brewing at home.
REC COFFEE's Commitment
We are extremely particular about quality in order to deliver an inspiring experience to our customers. We do not cut corners in any way, from the selection of ingredients to quality control, before delivering our products to you.