
Beans Used in the Winter Blend
-
ETHIOPIA/Natural
The core of the flavor profile.
Berry-like sweetness adds fruity accents within chocolate notes,with a medium-dark roast highlighting sweetness and a smooth finish. -
MEXICO/Washed
Balances the blend with clean sweetness and a crisp finish,
keeping the cup smooth and easy to drink while enhancing chocolate tones. -
GUATEMALA/Washed
Forms the backbone of the blend,
adding depth, weight, and a chocolatey sweetness perfect for winter. -
BRUNDI /Washed
Brings body and richness typical of African coffees,
with red-fruit notes that add dimension to the aftertaste. -
COLOMBIA/Anaerobic Fermartation
Adds a distinctive accent,
with concentrated sweetness and unique flavors reminiscent of dried fruit and cocoa.



