ROSMA Rosmarago Washed / Guatemala
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Flavor Profile
This coffee offers a refined and deep impression, with the gentle citrus sweetness reminiscent of orange cream layered with a subtle herbal note. As it cools, a sweetness like sweet chocolate and brown sugar spreads, and a creamy texture smoothly envelops the whole experience. It's a cup with an excellent balance of brightness and sweetness, with a pleasant, lingering finish.
Acidity: ●●●●○
Sweetness: ●●●○○
Body: ●●●●○
Bitterness: ●●○○○
Roast: Medium Roast
Story
Finca Rosma is a prestigious farm located in San Pedro Necta, Huehuetenango, Guatemala. The Morales family acquired the farm in 1963, and currently, Fredy Morales is dedicated to improving quality. The farm's name, derived from his wife Rosemary, reflects the family's history. Utilizing the high altitude, cool environment, and abundant spring water, they meticulously carry out washed processing. ROSMARAGO, centered around Pacamara and Maragogype, symbolizes Rosma's unique character. Known for its clear acidity, sweetness, and vibrant fruitiness, the farm has a proven track record at COE.
Coffee Bean Information
Country: Guatemala
Region: San Pedro Necta, Huehuetenango
Farm: Finca Rosma
Producer: Fredy Morales
Varieties: Pacamara / Maragogype
Altitude: 1,500-1,900m
Processing: Washed
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A note from the online shop manager The texture holds up well even as it cools, making it a cup where you can feel the high quality right down to the last sip! |
Best Before
Best Before
Best enjoyed within three months of the roast date. Store in a cool, dry place away from direct sunlight, and consume promptly.
The bag may appear puffed due to gases released by the coffee beans, but this does not affect quality—enjoy as is.
Roasting date
Roasting date
To ensure that you can enjoy the freshest possible coffee, we ship coffee beans within 14 days of roasting.
Message from the producer
Hello to all coffee lovers in Japan!
At Lek Coffee, you can enjoy the excellent coffee that we have painstakingly cultivated.
Please come and enjoy our coffee and Lec Coffee.
thank you!
This coffee is from Finca Rosma Farm in Guatemala, which our head roaster, Maeda, visited last April.
Finca Rosma Farm is located in Huehuetenango, a famous coffee producing region in Guatemala.
In 1963, Alejandro Morales, father of current owner and dentist Freddy Morales, purchased the land where coffee trees were originally planted. Morales inherited the property in 1980, and his passion for coffee led him to start full-scale coffee production.
When he inherited the farm, there was no road leading to it, so the only way to get there was by donkey, a distance that took an hour to walk.
He then took over in the early 1990s and worked with the nearby farming community to build roads that not only improved access to the farms but also made life easier for the people living in the surrounding areas today.
In addition, to produce high-quality coffee, we have purchased the rights to a water source approximately 5km away, allowing us to use clean water for production processing.
We cup over 1,000 samples a year and conduct daily research into processes and cultivation in our pursuit of high-quality coffee.
Morales is also working with smallholder farmers in the area on a coffee quality improvement project.
Their goal is to spread the excellence of coffee from the Huehuetenango region to the world. To that end, they say that continuing to produce together with their fellow members is a major motivation. "The coffee produced not only on our farm, but also on the small farms around us, is part of Losmah," Morales' sons Alejandro and Freddy said during a cupping session in November 2024, conveying their strong desire to improve the quality of the entire region.
Their dedication and passion is evident in their constant pursuit of producing high-quality coffee, and that passion is clearly evident in each and every cup of coffee.
This is what it was like when we held a cupping session with REC COFFEE.
Not only were we able to hear such valuable stories, but it was also a truly wonderful time to actually exchange opinions while cupping with the producers! The two of them said they love sweet things. Despite their limited schedule, they also enjoyed cakes from "SAISON DES RÉCOLTES," a patisserie brand from REC COFFEE!
Hand drip brewing recipe
Here are some hand drip recipes recommended by REC COFFEE. Please use them as a reference for brewing at home.
REC COFFEE's Commitment
We are extremely particular about quality in order to deliver an inspiring experience to our customers. We do not cut corners in any way, from the selection of ingredients to quality control, before delivering our products to you.