El Burro Geisha ADS DRD Natural / Panama

Flavor Taste

It has a pleasant taste with notes of orange, guava, and passion fruit, and a juicy sweetness and acidity. The aftertaste is like that of wine.

Acidity: ●●●●○
Sweetness: ●●●●○
Body: ●○○○○
Bitterness: ●○○○○
Roast: Light roast

Story
This is El Burro Farm, which has become a familiar sight in the SLS series.
This farm has a history of over 100 years and is a highly accomplished producer, having won the Best of Panama competition two years in a row. It is located at an altitude of 1,575-1,600m. The wind and temperature are variable, and the average rainfall during the rainy season is very high, at 3,200mm. The overall temperature is low, and the low temperatures persist even during the dry season, allowing the coffee cherries to ripen slowly.
This batch represents an even greater evolution of their signature Anaerobic Slow Dry.
As a new facility, we have created a room dedicated to drying in a darkroom environment, where we control humidity and air circulation to carry out an even more precise process (Dark Room Dried).
The impression is reminiscent of tropical fruit and the moderate fermentation gives it a wine-like aftertaste.

Coffee Bean Information

Country of Origin: Panama Region: Boquete, Chiquiri Department Farm: El Burro Estate Producer: Lamastus Family Variety: Geisha Altitude: 1,575-1,600m
Production process: Anaerobic slow dry, dark room dry, natural

A word from the online shop manager Recently, Panama has been focusing on the dry process, and research is progressing to see how far they can express sweetness and delicate flavors. This El Burro is a drink that truly shows the results of that effort. The delicate and elegant flavor fills your mouth, allowing you to enjoy the long-lasting aftertaste!