FOREST COFFEE Mango Anaerobic Natural / Colombia
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Roasting date
Roasting date
To ensure that you can enjoy the freshest possible coffee, we ship coffee beans within 14 days of roasting.
Best Before
Best Before
Best enjoyed within three months of the roast date. Store in a cool, dry place away from direct sunlight, and consume promptly.
The bag may appear puffed due to gases released by the coffee beans, but this does not affect quality—enjoy as is.
About the Special Limited Selection
About the Special Limited Selection
■最短発送してほしい
最短での発送をご希望の場合は、日付指定なしでご注文ください。
ご注文いただいてから４営業日以内で出荷いたします。（土日はお休みです）
■贈り物なので金額が分からないようにしたい
ギフトをご注文の場合、金額がわかるものは一切入れておりませんのでご安心ください。
■コンビニ支払いのメールが来ない
決済代行会社「sendonly@epsilon.jp」からメールが届きます。
迷惑メール設定のため届かない場合がございますので「sendonly@epsilon.jp」からのメールをお受け取りできるよう設定をお願いいたします。
■複数の配送先を指定したい
一度のご購入で複数の配送先のご指定はできかねます。恐れ入りますが配送先ごとのご購入をお願いいたします。
■領収書を発行してほしい
商品発送メールに領収書発行リンクを記載しております。マイページからもダウンロードいただけます。
※領収書はお客様ご自身で宛名、但し書きの変更も可能です。
《納品書・領収書のダウンロード方法》
●マイページの「注文履歴」からダウンロード
●注文確認メールの下部からクリック、ダウンロード
店舗受け取りサービス
店舗受け取りサービス
【What is the in-store pickup service?】
This service allows you to pick up items ordered from our online shop at designated REC COFFEE retail locations.
There are no shipping fees for items picked up at the store.
【Participating stores】
In-store pickup service is available at the following locations:
"REC COFFEE Yakuin Station Shop"
"REC COFFEE Kencho East Shop"
"REC COFFEE Hakata Marui Shop"
(As of July 2025)
【Eligible items】
Eligible items will feature a “In-store pickup available” indication on their product page.
【How to order】
1. Click the "Add to Cart" button on the product page to add the item in your shopping cart.
2. If you have a preferred date and time to pick up your order, please select it on the cart page.
*If you would like to pick up your order as soon as possible, please select "No preference." Your order will be prepared for pickup within 2-4 business days from the order date (our online store is closed on Saturdays and Sundays).
3. Click the "Proceed to checkout" button to proceed to the payment page.
4. On the payment page, under [Delivery], select "Pick up at store."
5. We will notify you by email when your order is ready to be picked up at the store.
【Pickup Process】
Your order will be ready in 2 to 4 days from the date of order.
Once you receive an email informing you that your order is ready for pickup, please come to the store.
Please provide the store staff with your order number or the name of the person who placed the order.
【Pickup collection period】
The pickup period is 5 days from the date you receive the "ready-for-pickup" email.
If you cannot pick up within 5 days, please contact the REC COFFEE online shop.
【Packaging of pickup items】
Pickup items will be handed to you in a shopping bag with the REC COFFEE logo.
If the quantity is large, we may divide the items into multiple bags.
Also please note that for heavy items, we may use cardboard boxes for durability reasons.
【Notes】
- Once your order is ready for delivery, it cannot be cancelled or changed.
- If you cannot come to the store within the collection period, please be sure to contact us in advance.
- Please note that we cannot offer refunds if you are unable to collect your order after 5 days.
Sweet, juicy fruit notes reminiscent of mandarin oranges and tangerine juice make an immediate impression. These are layered with the bright, refreshing character of lychee, bringing a rich sweetness that fills the palate. A dense, syrup-like sweetness and silky, almost coating texture add to its appeal. Lively sweet-and-tart fruit flavors carry through to a long, pleasant finish, making this a deeply satisfying cup.
Body：●●●○○
Bitterness： ●●●○○
Roast：Medium
El Vergel Estate is located in Fresno, Tolima, Colombia. Its story began in 1995, when the Bayter family started growing avocados. After plant disease caused prices to fall, the family’s mother, Marta, began transitioning to coffee cultivation around 2010. Her sons, Shady and Elias, explored a wider range of varieties and experimented with fermentation techniques, transforming the family farm into an innovative producer of specialty coffee.
In 2019, they established FOREST COFFEE to connect producers with roasters around the world. They continue to explore diverse coffee varieties and develop their own processing techniques.
This lot, named “MANGO,” is a product of that spirit of exploration. It builds on a honey-process approach, incorporating yeast and two stages of fermentation to develop its distinctive character.
Country: Colombia
Region: Fresno, Tolima
Farm: El Vergel Estate
Producer: FOREST COFFEE / Shady Bayter and Elias Bayter
Variety: Caturra
Altitude: 1,400 m
Process: Anaerobic Natural
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A Note from the Online Shop Manager Juicy fruit flavors that capture the character of Colombian coffee, paired with candy-like sweetness. A great choice for anyone who enjoys bright, juicy Colombian coffees. It’s lovely on its own and would also pair well with light, crisp cookies. |
FOREST COFFEE began in 1995 when avocado cultivation began at our own farm, El Vergel Farm.
Then, in 2010, producers Elias and Shadi's mother, Martha, began their own venture into coffee cultivation.
As the couple's interest in coffee grew, they dedicated themselves to improving their experimental knowledge of pulping and various fermentation methods, and in 2015 they successfully cultivated their first variety.
In 2019, FOREST COFFEE was established with the theme and vision of "RE FOREST (reclaiming lost forests)."
El Vergel farm grows approximately 28 different coffee varieties on about half of its vast 300 hectares of land.
Typically, most coffee farms in Colombia do not plant "shade trees" in order to increase yields or expand the area of land under cultivation, but El Vergel Farm has planted shade trees and cultivates coffee as part of a voluntary effort to preserve the natural forest for the sake of nature conservation.
The cultivation methods at El Vergel Farm are more similar to those found in farms in Central America, Costa Rica, and Panama.
He always approaches coffee from a research and experimental perspective, and as a pioneer of innovation and quality in Colombian coffee, he leads FOREST COFFEE, a network of 250 coffee producers.
They specialize in the fermentation process, and at their washing station in the center of the farm, they use a dedicated app to precisely manage the process and carry out production processing.
Through countless research and experimentation, we have developed the ability to use bacteria, yeasts and controlled fermentation to bring coffee to unprecedented levels of excellence.
We are also fascinated by innovative initiatives that are changing our relationships with producers for the better.
Hand drip brewing recipe
Here are some hand drip recipes recommended by REC COFFEE. Please use them as a reference for brewing at home.
REC COFFEEについて
私たちのストーリーは一台のトラックからはじまりました。スペシャルティコーヒーの美味しさに衝撃を受け、感動したその体験をたくさんの人に届けたいという想いで、移動販売形式のトラックでコーヒーショップとしての第一歩を踏み出しました。
足を運んでくれるお客様ひとりひとりを大切にし、地域に根付きながら営業を行い、今では福岡、東京、台湾に店舗を構えるコーヒーショップに成長しました。
これが私たちの原点であり、今なお引き継がれる“REC COFFEEらしさ”がここにあります。