Aguacatones Classic Natural Coffee Bag / Guatemala
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The specialty coffee we are introducing this time is part of the FROM FARM TO YOU series, which was born from the encounter between Alejandro, who runs a farm in Huehuetenango, Guatemala, and REC COFFEE.
Please join us in enjoying the story behind it.
For more information about this coffee's flavor and farm, please see the bottom of this page.
For more information about our FROM FARM TO YOU initiative, please see below.
expiration date
expiration date
The shelf life is 3 months from the roasting date. Store away from direct sunlight, high temperatures and humidity, and consume as soon as possible.
The bag may be inflated due to gas released from the coffee beans, but this does not affect the quality, so please continue to consume it as is.
Roasting date
Roasting date
To ensure that you can enjoy the freshest possible coffee, we ship coffee beans within 14 days of roasting.
Alejandro saw the potential for coffee farming in this land with little rainfall, so he built an irrigation system himself to collect rainwater and bring it to the farm.
Alejandro says the reason he is so committed to this place is simply because of his passion for coffee.
Born from this passion, Aguacatones beans are refined using a traditional natural process that involves drying the fruit whole.
Guatemalan coffee beans are generally known for their balanced flavor, but this processing method allows the fruit flavor to remain in the beans, resulting in a sparkling, fruity sweetness.
REC COFFEE has gone through a lot of trial and error in roasting to bring out the best in this coffee.
Alejandro is now busy every day trying to boost the local farm scene.
Enjoy a cup of coffee filled with his unique "coffee passion."
〈Flavor Profile〉
Gentle acidity reminiscent of raspberry and ripe cherry,
balanced with chocolate-like notes.
A clear, honey-like sweetness and a moderate body create a well-balanced cup.
Acidity: ●●●○○
Sweetness: ●●●●○
Body: ●●●○○
Bitterness: ●●○○○
Roast: Medium roast
Origin: Guatemala
Region: Huehuetenango
Farm: Finca Los Aguacatones
Producer: Rosa María de la Peña
Variety: Bourbon, Villa Sarchi, Catuai
Altitude: 1,900–2,000 m
Process: Classic Natural
Hand drip brewing recipe
Here are some hand drip recipes recommended by REC COFFEE. Please use them as a reference for brewing at home.
REC COFFEE's Commitment
We are extremely particular about quality in order to deliver an inspiring experience to our customers. We do not cut corners in any way, from the selection of ingredients to quality control, before delivering our products to you.