Ardent Idido Washed / Ethiopia
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Carefully washed and refined from fully ripe cherries, this coffee has a floral aroma, the refreshing taste of lemon tea, and the gentle sweetness of acacia, resulting in a silky texture.
Sweetness: ●●●○○
Body: ●●●○○
Bitterness: ●○○○○
Roast: Light roast
The Idid washing station in the Yirgacheffe area is located at an altitude of 1,850-2,200m and is made up of 2,100 small producers.
At Crop, the quality of coffee from the Yirgacheffe area is particularly high, allowing you to fully enjoy its unique elegance.
Coffee Bean Information
Region: Gedeo, Idido
Mill: Idido Washing Station
Producer: ARDENT COFFEE / Ashenafi Argaw
Variety: Native species
Altitude: 1,850m-2,200m
Production process: Washed
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A word from the online shop manager The sweet and sour, clean taste will have you exclaiming "Delicious!" the moment you take a sip. It leaves a refreshing aftertaste, making it perfect for refreshing yourself between work and housework! |
Expiration Date
Expiration Date
Best enjoyed within three months of the roast date. Store in a cool, dry place away from direct sunlight, and consume promptly.
The bag may appear puffed due to gases released by the coffee beans, but this does not affect quality—enjoy as is.
Roasting date
Roasting date
To ensure that you can enjoy the freshest possible coffee, we ship coffee beans within 14 days of roasting.
Ardent Coffee Export was founded by Ashenafi Argaw. It has washing stations in major coffee-producing areas in Ethiopia, and handles the processing, processing and export of coffee from small farms.
REC COFFEE began selling Ardent Coffee beans from the 2019-20 crop, two years after the company was founded, and is now the largest purchaser of Ardent coffee in Japan.
We have been working with the founder, Ashenafi, since 2014. Our CEO, Iwase, met him when he was looking for coffee beans to use in the WBC (World Barista Championship). At the time, Ashenafi was working at his previous company, Ninety Plus Coffee, LLC, but later went independent. He contacted me again and our relationship with REC COFFEE began in earnest.
Ashenafi founded Ardent Coffee with her experience and passion from her previous job, her deep knowledge of coffee, and her desire to improve the coffee environment in her native Ethiopia. Although it was only recently established, the company has grown at an astonishing pace, delivering high-quality coffee every year.
They are also actively working to improve the living environment for small-scale farmers by building roads to make it easier for them to commute to washing stations, and by building orphanages and schools. They told us that it is only through relationships of trust with neighboring farmers that high-quality coffee can be produced.
Please enjoy Ardent Coffee, which is made with the efforts of small-scale farmers and washing station workers, as well as Ashenafi's knowledge and passion.
Hand drip brewing recipe
Here are some hand drip recipes recommended by REC COFFEE. Please use them as a reference for brewing at home.
REC COFFEE's Commitment
We are extremely particular about quality in order to deliver an inspiring experience to our customers. We do not cut corners in any way, from the selection of ingredients to quality control, before delivering our products to you.