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Aceh Rhino Mandheling / Indonesia

Regular price ¥1,180
Regular price Sale price ¥1,180
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content by volume
Bean condition
Flavor Taste
It has a Mandheling-like earthy flavor, a firm body, a creamy texture and a pleasant bitterness, and a lingering sweetness with a hint of orange fruitiness.


Acidity: ●●○○○
Sweetness: ●●●○○
Body: ●●●●○
Bitterness: ●●●●●
Roast: Dark roast

Story

Aluru Bada is located in the mountains southwest of Takengon, the center of Mandheling production in Aceh Province, at an altitude of 1,600-1,800m. Aluru Bada is one of the highest altitude areas in the Mandheling cultivation region. Until the 1950s, wild rhinos lived in this area, and the name "Rhino" was chosen to symbolize them.

Coffee Bean Information

Country of Origin: Indonesia
Region: Aceh, Indonesia
Producers: Collector, Walzukna and his group
Varieties: Jember, Timtim, Ateng
Altitude: 1,600m-1,800m
Production process: Sumatra method


A word from the online shop manager

Mandheling is also very popular at REC COFFEE!
This time, we are introducing a coffee called "Rhino" harvested in Aceh province.
Many people are becoming addicted to the earthy flavor of Mandheling!

 

Expiration Date

Best enjoyed within three months of the roast date. Store in a cool, dry place away from direct sunlight, and consume promptly.

The bag may appear puffed due to gases released by the coffee beans, but this does not affect quality—enjoy as is.

Roasting date

For the freshest flavor, we ship our coffee beans within 14 days of roasting.

Hand drip brewing recipe

Here are some hand drip recipes recommended by REC COFFEE. Please use them as a reference for brewing at home.

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REC COFFEE's Commitment

We are extremely particular about quality in order to deliver an inspiring experience to our customers. We do not cut corners in any way, from the selection of ingredients to quality control, before delivering our products to you.

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