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HiU - Los Lajones Bambu Lot 9A Washed / Panama

Regular price ¥5,380
Regular price Sale price ¥5,380
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FLAVOR PROFILE

Bright, juicy fruit notes reminiscent of mandarin orange are layered with an elegant, floral aroma similar to jasmine. Soft peach-like sweetness and juicy red cherry acidity unfold smoothly, leading into a delicate, tea-like finish. With its transparent mouthfeel and floral complexity, this coffee offers a refined and layered flavor experience.


Acidity: ●●●●○
Sweetness: ●●●●○
Body: ●●○○○
Bitterness: ●○○○○
Roast: Light Roast

 

STORY
HiU Coffee is a collective farm brand operated by Graciano Cruz across Panama, El Salvador, Peru, and Brazil.

One of its core farms, Los Lajones, is located on the slopes of Barú Volcano in Panama. Of its 140 hectares—partly designated as a forest reserve—60 hectares are dedicated to coffee cultivation. The farm is surrounded by rich natural biodiversity, where oak trees and bamboo grow as shade trees in harmony with the coffee plants.

Within this farm, the Bambu plot is the highest-elevation area where Geisha is cultivated. In the 2025 Best of Panama, coffees from this farm placed in both the washed and natural categories, highlighting both the unique terroir and the exceptional processing expertise.

 

Coffee Details

Country: Panama
Region: Boquete
Farm: Los Lajones, Bambu Plot
Producer: HiU COFFEE / Graciano Cruz
Variety: Geisha
Altitude: 1,950–2,020m
Process: Washed


 A word from the Online Shop Manager

First impression: “It drinks like tea.” A remarkably elegant and approachable cup.

It showcases the signature tea-like and delicate character of Los Lajones, with juicy acidity that enhances its clarity and transparency. The result is a light, smooth, and highly enjoyable drinking experience.

This is a washed-process Geisha that will especially appeal to those who appreciate clean, refined coffee profiles.


REC COFFEE's Commitment

We are extremely particular about quality in order to deliver an amazing experience to our customers. We do not cut corners in any aspect of our coffee, from selecting the ingredients to delivering it to you in a cup.

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