The Taste of a Traditional Japanese Kissaten
Flavor Profile
Bittersweet chocolate and bitter caramel notes, with the rich body and bold character of a dark roast. A pleasant brown sugar-like sweetness lingers on the finish.
Acidity: ●●○○○
Sweetness: ●●●○○
Body: ●●●○○
Bitterness: ●●●●●
Roast: Dark Roast
Origin: Brazil, Guatemala
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A Note from the Online Shop Manager I reach for Kissa Blend whenever I want to clear my head and feel refreshed. It has the satisfying richness of a dark roast, while the finish remains light and clean. I love that it gives you the satisfaction of a full-bodied coffee without feeling heavy, making it enjoyable all the way to the last sip. |

こんな方におすすめ
力強い味わいが好み
喫茶店のコーヒーに馴染み深い
コーヒーの酸味が苦手
まろやかな深煎りを探している方
Aiming for the Taste of a Traditional Japanese Kissaten
A deep-roasted blend developed with inspiration from Japan’s traditional kissaten coffee culture.
We created this blend with the image of enjoying a cup slowly and taking your time, just as you would while spending a quiet afternoon at a traditional kissaten.
Our Roasting Pholosophy
“Rich flavor and texture, with a clean finish.”
To create a coffee that is more than simply bitter, we carefully select green coffee beans whose inherent qualities can still shine through even at a dark roast.
With a focus on the caramelization developed during roasting, we aim for a satisfying coffee character complemented by subtle fruit notes and a refreshing finish.
Enjoy the comforting character of a coffee reminiscent of one served at a traditional Japanese kissaten.
Recommended Moments

Hand Drip Recipe
Here is REC COFFEE’s recommended hand drip recipe. Use it as a guide when brewing coffee at home.
REC COFFEEについて
私たちのストーリーは一台のトラックからはじまりました。スペシャルティコーヒーの美味しさに衝撃を受け、感動したその体験をたくさんの人に届けたいという想いで、移動販売形式のトラックでコーヒーショップとしての第一歩を踏み出しました。
足を運んでくれるお客様ひとりひとりを大切にし、地域に根付きながら営業を行い、今では福岡、東京、台湾に店舗を構えるコーヒーショップに成長しました。
これが私たちの原点であり、今なお引き継がれる“REC COFFEEらしさ”がここにあります。



