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Decaf / Ethiopia

¥1,420
¥1,420
Sale Sold out
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Option
Grind type

Flavor Profile
Notes of berry-infused chocolate and creamy milk caramel, finishing with a delicate floral aroma characteristic of Ethiopian coffee. This decaf delivers a full coffee experience without compromise.

Tasting Notes:
Acidity     : ●●○○○
Sweetness   : ●●●○○
Body        : ●●●○○
Bitterness  : ●●●○○
Roast Level : Medium Dart Roast

The Story
Retaining the signature Ethiopian flavor, this coffee is decaffeinated using the Mountain Water Process, removing over 99.9% of caffeine while preserving the bean’s natural character.

Coffee Bean Information
Country of origin: Ethiopia 
Variety: Heirloom
Decaffeination: Mountain Water Process
Decaffeination: 99.9% or higher

 

Staff Comment:
You might forget this is decaf—it's that flavorful and rich. Fair warning: once you try this, other decafs might not measure up!

Expiration Date

Best enjoyed within three months of the roast date. Store in a cool, dry place away from direct sunlight, and consume promptly.

The bag may appear puffed due to gases released by the coffee beans, but this does not affect quality—enjoy as is.

Roasting date

For the freshest flavor, we ship our coffee beans within 14 days of roasting.

Hand drip brewing recipe

Here are some hand drip recipes recommended by REC COFFEE. Please use them as a reference for brewing at home.

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REC COFFEE's Commitment

We are extremely particular about quality in order to deliver an inspiring experience to our customers. We do not cut corners in any way, from the selection of ingredients to quality control, before delivering our products to you.

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