French Press

This recipe makes approximately 5 cups per 100g and 13 cups per 250g.
*These numbers are just a guideline, so please adjust them to your liking.

  • Coffee beans

    18g (coarsely ground)

  • Hot water

    300ml (100℃)

01 Preparation

Prepare 18g of coffee beans and grind them. For hand drip coffee, grind them roughly as shown in the photo. Grinding will vary depending on the grinder, so please refer to the photo.
Prepare boiling water. Make sure to prepare about twice the amount of water you will be pouring.

02 Add the ground coffee

Pour hot water into the device once to warm it up. Discard the water.

After heating the equipment, add the coffee grounds to the French press.

03 Pouring

Set the timer and pour in 300ml of hot water at once.

After pouring, the coffee will separate into three layers: gas, coffee beans, and liquid. *The amount of gas will vary depending on the beans and their condition.

Wait in this state for 4 minutes.

04 Plunger

After 4 minutes, gently push down on the plunger to avoid spilling the coffee.

05 Completed

Once you've pushed the plunger all the way down, pour it into a cup and it's done.

The flavor changes with temperature, so please enjoy it slowly.