The exclusive pastry chef who learned how to make authentic sweets is very particular about the ingredients, and carefully examines each one such as butter, sugar, flour, eggs and fruits, and shapes each one to make the most of it.
Considering the compatibility with coffee, we are making efforts and improvements every day so that we can have a wonderful time with coffee and sweets.
2. Seasonal Sweets
We use seasonal ingredients that match the seasons and offer sweets that can only be enjoyed at that time, with the desire to have the most delicious foods tasted in the most delicious form when they are the most delicious.
Our motto is to order various seasonal ingredients that differ depending on the production area at the right time, and to enjoy sweets with different flavors depending on the season while feeling the four seasons.